The wedding was held at Seascape in Aptos, so the delivery was pretty intense, but everything made it there in one piece, except our cupcake stand topper...but we had an extra cake stand, so it all worked out ok!
We created an assortment of cupcakes, a small topper cake, a grooms cake, and several dozen mini desserts. I loved the finished look, it all came together beautifully.
The cupcakes were an assortment of:
Cookies-n-Cream
Buttermilk with Raspberry Buttercream
Chocolate with Raspberry Buttercream
Buttermilk with Pastry Cream filling and Coconut Cream Cheese frosting
Chocolate with Kahlua Cream Cheese frosting
The Mini Desserts were:
Lemon Drops with Lemon Whipped Cream
Red Velvet Cake Pops
The Topper cake had handmade sugar roses on the top and side and we created a Chicago Cubs hat, since the groom is a huge fan. They had a game that night and won...so good vibes for the married couple!
Enjoy:
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