Red Velvets

I did a small order for a Red Velvet cake with White Chocolate Cream Cheese frosting. The only request for the order was to have purple in the decorations, so I iced the cake with Swiss Meringue Buttercream and accented it with purple dots and found this beautiful huge purple flower!

I love fresh flowers on cakes....simple and elegant!

Since this cake was so small, I had left over cake, so I decided to try out a new design. Melody from Sweet and Saucy posted this gorgeous simple cake and later did a tutorial on how she did it. I loved the way it turned out, some rough spots, but for the first time trying it out, I was pretty happy with it! I think it would be easier to do on a slightly larger cake.