Thursday, August 13, 2009

Bird of Paradise Cake with Green Tea....yum!

We had the honor of creating a fun colorful cake for a beautiful birthday girl! She loves the flower Bird of Paradise and Green Tea. So I got to try out a new recipe and was really happy with the way it turned out.

The cake was a vanilla cake with a Jasmine Green Tea wash and filled with Green Tea Cream Cheese frosting. It was sweet, light, and had a wonderful nutty Green Tea flavor with a hint of the Jasmine. I would recommend this flavor to anyone who is a Green Tea fan!

The cake itself turned out gorgeous, with fun bright colors and amazing depth!

Enjoy.....

The frosting....




Filled and ready for some carving, we wanted to make it a tall column shape, something a little different.



The finished cake...





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